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When the cutting is cut, we give it a standard hot water treatment to eliminate harmful micro organism (nematodes). This cauldron is equipped with UV lighting (to reduce bacteria and fungi). After this treatment, it has to recover from this overnight in our cold store. The

For several years we have also offered a spring delivery of the cuttings material. "How do we do that?" Some customers ask. We would like to explain that in this post. After we give all the cuttings their treatments before they can be planted, we seal these pallets with

The peony is a seasonal flower and very popular for its surprisingly (large) flower that emerges from the bud. With that comes a pleasant fragrance in some varieties. A beautiful flower from a perennial, which unfortunately only shows its beauty once a year with a flowering time

Dear peony lover, you have bought peonies or better yet, been given peonies. You are looking at her buds that will start showing their beauty of the flower at any moment. You have grabbed a vase, put water in it and put them on the table. You wonder: is it now waiting or

What they have in common is that they are all perennials and are celebrated for their beauty and colorful, fragrant flowers. Some filled with single petals, others half double or double filled with a diameter that can reach up to 25 cm. The peony has been cultivated for thousands of years and

You bought peony plants (cuttings) in our webshop and want to plant them and don't know where to start. Research on the internet brings you to this blog. Welcome! Planting instructions for planting peonies When you bought peony plants from Molenaar Agriculture, you received these

During the month of February, we worked with Molenaar Agriculture to create a Bokashi silage. Bokashi is a mixture with goat manure and cattle manure. We covered this heap with potting soil. The heap will remain until September after which it will be spread over the peonies with our wide spreader.

Bokashi is the Japanese word for "well-fermented organic material." Food scraps such as peelings, stumps and leftovers, as well as garden scraps and manure with straw, are organic materials that can be fermented. Anything goes, as long as it is fresh. Fermentation Fermentation you probably know from sauerkraut. Fresh white cabbage is fermented with the help of